Welcome

Our web site is here to give you detailed information about all of our freshly made gourmet foods which we hope will become part of your everyday enjoyment.

We make Dips, Salad Dressings, Chutneys & Relishes, Butters, Marinades, Mayonnaises, Sweet & Savoury Sauces and Condiments. We will develop recipes and/or manufacture to your recipe.

We welcome mail order enquiries from regional retailers and from individuals, if we cannot refer you to a retailer near you.

We love feedback so please give us your comments, recipe ideas and suggestions.

Whats New
New Taramasalata
As a result of customer comments we have changed the way we make our Taramasalata and it has improved greatly the flavour and texture. more...
19 March 2012
New Sundried Tomato Dip
The recipe has been changed to reduce the Dairy content and increase the Tomato content, resulting in a richer Tomato flavour and a lovely terracotta colour.  more...
12 March 2012
New Seafood Sauces.
Thirteen flavours are now available at better Seafood shops in cute 200ml PET bottles. These are lighter to carry than glass bottles and are safe around the pool or BBQ - no broken glass if they fall on the floor.   more...
5 March 2012
XO Sauce
Occasionally we make our excellent XO Sauce. The ingredients for this can be costly; they include dried Scallops (Conpoy) which can cost up to $300/kg and several other difficult to source such as Chinese Jinhua Ham and dried Prawn Roe. This sauce is thought to have originated at the Peninsular Hotel, Hong Kong, one of the best hotels in the world, in the 1980s. It is named XO after the better French Cognacs, to confer an aura of superior quality. Top chefs have their own closely guarded recipes and our recipe is an amalgam of the best of recipes from our library of cookbooks and trawling the Internet. Retail Cost per 180g Glass jar is about $17.95.  more...
27 February 2012

Michael's Fine Foods
33 Truman Avenue Cromer NSW 2099
Phone: +61 2 9982 8877 Fax: +61 2 9984 7155
Email: info@michaelsfinefoods.com.au
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